Yogurt Pound Cake

Name: Yogurt Pound Cake
Yield: 342.5 g
Ingredients: Rice flour 125 g; Thick Plain Yogurt 100 g; Avocado oil 30 g; Baeksul Fructo-oligosaccharide Syrup 5 g; Fresh Eggs 82.5 pc

915 kcal

#low sugar #high protein #low calorie

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Ingredients

Main ingredients

Rice flour 125 g
Thick Plain Yogurt 100 g
Avocado oil 30 g
Baeksul Fructo-oligosaccharide Syrup 5 g
Fresh Eggs 1.5 pc

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 114.15 g 49%

Protein 20.65 g 9%

Fat 42.62 g 42%

Serving size 342.5g

Cooking steps

1

Sift the flour and baking powder.
2

Add eggs and sugar to a bowl and whisk together.
3

Mix in yogurt and cooking oil.
4

Add the flour mixture and blend gently.
5

Butter the pan and pour in the batter.
6

Bake in a 170°C oven for 35 minutes.

Yogurt Pound Cake

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