Tteokbokki (Almost No Rice Cakes Version)

Name: Tteokbokki (Almost No Rice Cakes Version)
Total time: 15 min
Yield: 324 g
Ingredients: Rice Cake 40 g; Fresh Cabbage 70 g; Harim Vienna Sausage 25 g; Water 150 ml; Seasoned Soy Sauce 5 ml; White Sugar 6 g; Oligosaccharide Syrup 10 g; Chili Powder 3 spoon; Gochujang (Korean Chili Paste) 15 tablespoon

Cook 15 min Difficulty EASY 270 kcal

#Tteokbokki #Tteokbokki without rice cakes #Stir-fried fish cakes #Korean street food #Spicy dish #Tteokbokki with ramen noodles #Udon noodles #Late-night snack #Drinking food

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Ingredients

Main ingredients

Rice Cake 40 g
Fresh Cabbage 70 g
Harim Vienna Sausage 25 g

Seasonings/Sauce

Water 150 ml
Seasoned Soy Sauce 5 ml
White Sugar 6 g
Oligosaccharide Syrup 10 g
Chili Powder 3 spoon
Gochujang (Korean Chili Paste) 15 tablespoon

Nutrition summary

Carbohydrates 50.71 g 72%

Protein 7.84 g 11%

Fat 5.45 g 17%

Serving size 324g

Cooking steps

1

Cut fish cakes, onions, and scallions into bite-sized pieces.
2

Add cooking oil to a pan and stir-fry the onions and scallions.
3

Add the fish cakes and stir-fry together.
4

Add gochujang (Korean chili paste), chili powder, sugar, soy sauce, and water.
5

When the sauce starts to boil, add ramen noodles or udon noodles instead of rice cakes, and cook.
6

Once all ingredients are well mixed in the sauce, it is ready to serve.

Tteokbokki (Almost No Rice Cakes Version)

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