Yogurt Ice Cream - Diet Version

Name: Yogurt Ice Cream - Diet Version
Yield: 180 g
Ingredients: Stevia 30 g; Bio Plain Yogurt (Unsweetened) 150 g

Difficulty EASY 110 kcal

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Ingredients

Main ingredients

Stevia 30 g
Bio Plain Yogurt (Unsweetened) 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 37.97 g 66%

Protein 6.5 g 11%

Fat 5.8 g 23%

Serving size 180g

Cooking steps

1

Add two spoons of stevia to the yogurt and mix well.
2

Freeze in the freezer and you're done.

Yogurt Ice Cream - Diet Version

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