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Best Easy Alambres de Res Recipe

Name: Best Easy Alambres de Res Recipe
Total time: 30 min
Yield: 220 g
Ingredients: beef sirloin steak 1 lb; green bell pepper 1 pieces; red bell pepper 1 pieces; yellow onion 1 pieces; bacon 4 slices; Monterey Jack cheese 1 cup; olive oil 2 tbsp; kosher salt 1 tsp; black pepper 1 tsp; smoked paprika 1 tsp

Sizzling skillet of chopped beef with peppers, onions, and melted cheese is a taquería staple. This high protein, keto-friendly dish is a fresh, family favorite perfect for carnivore diets.

Cook 30 min Difficulty NORMAL 440 kcal

#high protein #keto #carnivore #family meal

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Ingredients

Main ingredients

beef sirloin steak 1 lb
green bell pepper 1 pieces
red bell pepper 1 pieces
yellow onion 1 pieces
bacon 4 slices
Monterey Jack cheese 1 cup

Seasonings/Sauce

olive oil 2 tbsp
kosher salt 1 tsp
black pepper 1 tsp
smoked paprika 1 tsp

Nutrition summary

Carbohydrates 8 g 7%

Protein 38 g 34%

Fat 27 g 59%

Serving size 220g

Cooking steps

1

Preheat a large skillet over medium-high heat and add 1 tbsp olive oil.
2

Cook the bacon for 3-4 minutes until crispy, then remove and set aside. Pour off excess fat, leaving about 1 tbsp in the pan.
3

Add chopped onions and bell peppers to the skillet and sauté for 5 minutes until soft, stirring occasionally for even cooking.
4

Increase the heat to high, add remaining olive oil and chopped steak, and sear the beef for 4-5 minutes, letting it brown well before stirring.
5

Return the cooked bacon to the skillet, sprinkle smoked paprika, salt, and pepper, and mix everything. Top evenly with cheese, reduce heat to medium, cover, and melt the cheese for 2-3 minutes before serving sizzling hot.

Personalized Q&A

Q. What's the key ingredient in this recipe?

The key ingredient in Best Easy Alambres de Res Recipe is beef sirloin steak. It forms the hearty foundation of the dish, providing rich flavor, juicy texture, and a high protein profile. Bacon, peppers, and cheese add further depth but beef is the star.

Q. How should the heat be managed to achieve the best results?

For optimal flavor and texture, use medium-high heat to crisp the bacon and sauté the vegetables, then increase to high to quickly sear the beef. This ensures the beef browns beautifully without overcooking. Lower heat to melt the cheese at the end, preventing burning.

Q. How can I prevent the beef from becoming dry or chewy?

The best way to prevent overcooking is to sear beef on high heat for only 4-5 minutes, letting it brown before turning. Avoid overcrowding the pan, keep moisture by adding vegetables first, and melt cheese gently at the end to enrich moisture and texture.

Q. What makes this dish high protein and keto-friendly?

Each serving of the Best Easy Alambres de Res Recipe has about 38g of protein and 8g of carbs, with a fat caloric ratio of 59% and only 7% from carbohydrates. This profile supports high protein and keto dietary needs, ideal for low-carb, carnivore, or ketogenic diets.

Q. How many calories and what is the protein-to-carb ratio per serving?

Per 220g serving, this recipe provides approximately 440 kcal, 38g protein to 8g carbs. The protein caloric ratio is 34%, carb ratio is 7%, and fat is 59%. This creates a protein-to-carb ratio of nearly 5:1, emphasizing its high protein, low carb nature.

Best Easy Alambres de Res Recipe

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