Napolitan Pasta

Name: Napolitan Pasta
Total time: 15 min
Yield: 384 g
Ingredients: Butter 10 g; Onion 100 g; Vienna Sausage 100 g; Linguine 100 g; Organic Chicken Stock Original 14 ea; Tomato Ketchup 60 g

Cook 15 min Difficulty EASY 661 kcal

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Ingredients

Main ingredients

Butter 10 g
Onion 100 g
Vienna Sausage 100 g
Linguine 100 g

Seasonings/Sauce

Organic Chicken Stock Original 14 ea
Tomato Ketchup 60 g

Nutrition summary

Carbohydrates 99.53 g 61%

Protein 18.15 g 11%

Fat 19.97 g 28%

Serving size 384g

Cooking steps

1

Cut the bell pepper, onion, and ham into bite-sized pieces.
2

Boil the spaghetti noodles and set aside.
3

Heat olive oil in a pan and sauté the onion, bell pepper, and ham.
4

Add tomato ketchup and stir-fry with the ingredients.
5

Add the boiled spaghetti noodles to the pan and mix well while stir-frying.
6

Season with salt and pepper to taste.
7

Serve on a plate and enjoy.

Napolitan Pasta

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