Kimchi Rice

Name: Kimchi Rice
Total time: 45 min
Yield: 294 g
Ingredients: cooked white rice 210 bowl; perilla oil 14 tablespoon; pork neck meat 30 g; napa cabbage kimchi 40 side dish bowl

Cook rice with kimchi, meat, and perilla oil together for extra flavor.

Cook 45 min Difficulty EASY 558 kcal

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Ingredients

Main ingredients

cooked white rice 1 bowl
perilla oil 1 tablespoon
pork neck meat 30 g
napa cabbage kimchi 1 side dish bowl

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 78.1 g 57%

Protein 13.43 g 10%

Fat 20.48 g 33%

Serving size 294g

Cooking steps

1

Finely chop the kimchi and onion.
2

Heat cooking oil in a pan and sauté the onion.
3

Add the kimchi and stir-fry together.
4

Add the rice, mixing well as you continue to stir-fry.
5

Season with soy sauce and sesame oil.
6

Finish by topping with chopped green onion.

Kimchi Rice

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