Greek Yogurt Basque Cheesecake

Name: Greek Yogurt Basque Cheesecake
Total time: 30 min
Yield: 235 g
Ingredients: Corn Starch 10 g; Fresh Egg 55 ea; Greek Yogurt 75 g; Allulose Powder 20 tbsp; Cream Cheese 75 g

Greek Yogurt + Cream Cheese

Cook 30 min Difficulty EASY 458 kcal

#Basque Cheesecake #Greek Yogurt Cake #Dessert #Home Baking #Cheesecake #Oven Recipe #Cafe Dessert #Recipe #Soft Cake #Easy Baking

Image coming soon

Ingredients

Main ingredients

Corn Starch 10 g
Fresh Egg 1 ea
Greek Yogurt 75 g
Allulose Powder 1 tbsp
Cream Cheese 75 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 36.72 g 27%

Protein 16.06 g 12%

Fat 36.6 g 61%

Serving size 235g

Cooking steps

1

Preheat the oven to 200°C (392°F).
2

Soften the cream cheese.
3

Add the sugar and mix well.
4

Add the Greek yogurt and blend until smooth.
5

Add the eggs one at a time, whisking after each addition.
6

Add corn starch (or flour).
7

Pour the batter into a round pan lined with parchment paper.
8

Bake in the oven for 30-35 minutes.
9

Let cool completely, then refrigerate for at least 3 hours to set.

Greek Yogurt Basque Cheesecake

AI 영양사 앤디