Greek Cheesecake

Difficulty EASY 301 kcal
#Greek Cheesecake #Greek Yogurt Dessert #Cheesecake #No-Bake Cake #Home Baking #Easy Dessert #Baking #Home Cafe #Quick Recipe
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Ingredients
Main ingredients
  • Fresh Egg 1 piece
  • Light Cream Cheese 100 g
  • Signature Greek Yogurt 130 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 12.94 g 17%
Protein 27.75 g 37%
Fat 15.58 g 46%
Serving size 285g
Cooking steps
  1. 1

    Crush Oreo cookies and mix with butter.

  2. 2

    Press the cookie mixture firmly into the bottom of the cake pan.

  3. 3

    In a bowl, combine Greek yogurt, cream cheese, sugar, and lemon juice, and mix well.

  4. 4

    Add melted gelatin and mix thoroughly.

  5. 5

    Pour the cheese mixture into the cake pan and smooth the surface.

  6. 6

    Refrigerate for at least 3 hours until set.

  7. 7

    Remove the finished cake from the pan and decorate as desired.

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