Fudge Chocolate Bar

Name: Fudge Chocolate Bar
Total time: 5 min
Yield: 130 g
Ingredients: Allulose Plus 30 g; Unsweetened Cocoa Powder 25 g; Fresh Egg 55 piece; Greendenmark Almond 20 ml

Cook 5 min Difficulty EASY 197 kcal

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Ingredients

Main ingredients

Allulose Plus 30 g
Unsweetened Cocoa Powder 25 g
Fresh Egg 1 piece
Greendenmark Almond 20 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 40.3 g 58%

Protein 11.63 g 17%

Fat 7.65 g 25%

Serving size 130g

Cooking steps

1

Melt dark chocolate and butter in a double boiler.
2

Add condensed milk to the melted chocolate mixture and mix well.
3

Add nuts and marshmallows, and mix thoroughly.
4

Pour the mixture into a baking pan and spread evenly.
5

Refrigerate for at least 2 hours until set.
6

Cut into bite-sized pieces.

Fudge Chocolate Bar

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