Cup Noodle Mala Xiang Guo

Name: Cup Noodle Mala Xiang Guo
Total time: 15 min
Yield: 288.7 g
Ingredients: Enoki Mushroom 100 g; Baby Napa Cabbage 50 g; Bok Choy 90 g; Cup Noodle Mala Soup 44.7 piece; Oyster Sauce 2 g; Canola Oil 2 g

Cook 15 min Difficulty EASY 244 kcal

#Mala Xiang Guo #Cup Noodle #Chinese Food #Mala #Spicy Dish #Xiang Guo #Instant Cook #Easy Meal #Stir-fry #Meal

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Ingredients

Main ingredients

Enoki Mushroom 100 g
Baby Napa Cabbage 50 g
Bok Choy 90 g
Cup Noodle Mala Soup 1 piece

Seasonings/Sauce

Oyster Sauce 2 g
Canola Oil 2 g

Nutrition summary

Carbohydrates 44.46 g 72%

Protein 7.98 g 13%

Fat 4.26 g 15%

Serving size 288.7g

Cooking steps

1

Cut all ingredients into bite-sized pieces.
2

Heat cooking oil in a pan and sauté garlic and chili peppers.
3

Add vegetables, fish cake, ham, and udon noodles, then stir-fry.
4

Season with Cup Noodle Mala Xiang Guo powder soup.
5

When the ingredients are cooked, transfer to a bowl and serve.

Cup Noodle Mala Xiang Guo

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