Oatmeal Scones

943 kcal
#oatmeal #scone #snack #home baking #healthy food #baking #brunch #dessert #low sugar #dietary fiber
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Ingredients
Main ingredients
  • Leavening Agent (Baking Powder) 30 g
  • Salt 3 g
  • Stevia 20 g
  • Organic Plain Yogurt 40 g
  • Gluten-Free Almond Flour 100 g
  • Organic Jumbo Oats 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 127.14 g 51%
Protein 32.53 g 13%
Fat 40.43 g 36%
Serving size 293g
Cooking steps
  1. 1

    Combine oatmeal, flour, baking powder, and salt in a bowl and mix.

  2. 2

    Cut cold butter into small pieces and crumble with your hands.

  3. 3

    Add milk and eggs, then bring the dough together.

  4. 4

    Roll out the dough to an appropriate thickness and shape into triangles or rounds.

  5. 5

    Place on a baking sheet and bake in a preheated oven at 180°C for 20–25 minutes.

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