Homemade Xylitol Strawberry Syrup

Cook 30 min Difficulty EASY 941 kcal
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Homemade Xylitol Strawberry Syrup finished dish
Ingredients
Main ingredients
  • Honey 3 spoon
  • Baeksul Sweetree Xylitol Sugar 200 g
  • Strawberry 250 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 238.15 g 99%
Protein 2.06 g 1%
Fat 0.38 g 0%
Serving size 471g
Cooking steps
  1. 1

    Wash the strawberries thoroughly and remove the stems.

  2. 2

    Cut the strawberries into bite-sized pieces.

  3. 3

    Mix strawberries and xylitol sugar evenly in a bowl.

  4. 4

    Transfer to a sterilized jar, close the lid, and let it mature in the refrigerator.

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