Brownie

Name: Brownie
Yield: 157 g
Ingredients: dark chocolate 20 g; Maeil Soy Milk 99.9 190ml 15 ml; Kirkland Signature Almond Flour 13 g; Peanut Butter Smooth 15 g; stevia 6 g; unsalted butter 6 g; leavening agent (baking powder) 2 g; banana 80 g

384 kcal

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Ingredients

Main ingredients

dark chocolate 20 g
Maeil Soy Milk 99.9 190ml 15 ml
Kirkland Signature Almond Flour 13 g
Peanut Butter Smooth 15 g
stevia 6 g
unsalted butter 6 g
leavening agent (baking powder) 2 g
banana 80 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 36.23 g 34%

Protein 10.38 g 10%

Fat 26.03 g 56%

Serving size 157g

Cooking steps

1

Preheat the oven to 180°C (356°F).
2

Melt the chocolate and butter together using a double boiler.
3

Add sugar and mix well.
4

Add the eggs one at a time, stirring after each addition.
5

Sift in flour and salt, then mix until combined.
6

Pour the batter into a pan lined with parchment paper.
7

Bake in the preheated oven for 20–25 minutes.
8

Let cool completely, then cut into pieces to serve.

Brownie

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