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Best Easy Caldo de Camarón Recipe

Name: Best Easy Caldo de Camarón Recipe
Total time: 70 min
Yield: 350 g
Ingredients: raw large shrimp, peeled and deveined 1.5 lbs; guajillo chiles, stemmed and seeded 4 pieces; roma tomatoes, quartered 4 pieces; white onion, roughly chopped 1 pieces; medium carrots, sliced 2 pieces; russet potato, diced 1 pieces; zucchini, sliced 1 pieces; celery stalk, sliced 1 pieces; cloves garlic 4 cloves; bay leaves 2 pieces; water 8 cups; olive oil 2 tbsp; dried oregano 1 tsp; ground cumin 1 tsp; salt 2 tsp; black pepper 0.5 tsp

Rich shrimp soup simmered with guajillo chiles, tomatoes, and Mexican spices. This high protein, healthy seafood broth warms the soul and makes a nourishing family meal.

Cook 70 min Difficulty NORMAL 210 kcal

#high protein #mediterranean #diabetic friendly

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Ingredients

Main ingredients

raw large shrimp, peeled and deveined 1.5 lbs
guajillo chiles, stemmed and seeded 4 pieces
roma tomatoes, quartered 4 pieces
white onion, roughly chopped 1 pieces
medium carrots, sliced 2 pieces
russet potato, diced 1 pieces
zucchini, sliced 1 pieces
celery stalk, sliced 1 pieces
cloves garlic 4 cloves
bay leaves 2 pieces
water 8 cups

Seasonings/Sauce

olive oil 2 tbsp
dried oregano 1 tsp
ground cumin 1 tsp
salt 2 tsp
black pepper 0.5 tsp

Nutrition summary

Carbohydrates 20 g 38%

Protein 22 g 42%

Fat 5 g 20%

Serving size 350g

Cooking steps

1

In a dry skillet over medium heat, toast guajillo chiles for 30-60 seconds per side until fragrant, being careful not to burn.
2

Place toasted chiles in a bowl and cover with 1 cup of hot water; soak for 10 minutes until softened.
3

Heat olive oil in a large pot over medium heat. Sauté onion, garlic, and tomatoes with a pinch of salt for 3-4 minutes until softened.
4

Transfer soaked chiles (with soaking liquid), sautéed onion, garlic, and tomatoes to a blender. Blend until smooth.
5

Return chile purée to the pot. Add carrots, potatoes, celery, zucchini, bay leaves, remaining water, cumin, oregano, salt, and pepper.
6

Bring to a gentle boil over medium-high heat, then reduce to medium-low and simmer uncovered for 25-30 minutes until vegetables are tender.
7

Add shrimp and simmer gently just until shrimp turn pink and opaque, about 3-4 minutes. Avoid overcooking.
8

Taste and adjust salt and pepper if needed. Remove bay leaves before serving.
9

Serve hot, garnished with fresh cilantro, lime wedges, and warm tortillas as desired.

Personalized Q&A

Q. What's the key ingredient in this Best Easy Caldo de Camarón Recipe?

The star ingredient defining the flavor and protein content of Caldo de Camarón is the shrimp. Combined with guajillo chiles and tomatoes, the shrimp brings a savory seafood depth and healthy lean protein, creating the soup’s signature taste and nutritional profile.

Q. How should I control the heat and timing when simmering the soup?

After bringing the soup to a gentle boil, reduce the heat to medium-low and let it simmer uncovered. This gentle simmer allows the vegetables to cook evenly and the broth to develop deep flavor. Add the shrimp near the end and simmer only until just pink (about 3-4 minutes) to prevent overcooking.

Q. How can I prevent the shrimp from turning rubbery in Caldo de Camarón?

To maintain a tender shrimp texture, add them only when the vegetables are fully tender and the soup is nearly finished. Simmer gently for just a few minutes until the shrimp are pink and opaque—do not let them cook longer, as overcooking will result in rubbery shrimp.

Q. What are the nutrition highlights and macros for this soup per serving?

Each 350g serving of this Caldo de Camarón recipe provides about 210 kcal, with 22g protein (42% of calories), 20g carbohydrates (38%), and 5g fat (20%). It's a high protein, moderate-carb seafood dish that's both nourishing and satisfying.

Q. Which seasoning adds the most character to this soup’s taste?

Guajillo chiles are the primary seasoning that give Caldo de Camarón its signature depth and subtle heat, complemented by oregano and cumin. These seasonings, together with the fresh ingredients, create the soup’s distinctive, authentic Mexican flavor.

Best Easy Caldo de Camarón Recipe

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