Green Tea Chocolate (Using Cocoa Butter)

Name: Green Tea Chocolate (Using Cocoa Butter)
Total time: 30 min
Yield: 125 g
Ingredients: TruSweet Allulose 12 g; Green Tea Powder 13 g; Cocoa Butter 100 g

Cook 30 min Difficulty NORMAL 944 kcal

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Ingredients

Main ingredients

TruSweet Allulose 12 g
Green Tea Powder 13 g
Cocoa Butter 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 15.63 g 6%

Protein 0.01 g 0%

Fat 100 g 94%

Serving size 125g

Cooking steps

1

Double boil the cocoa butter.
2

Once melted, add all powders and mix well.
3

Pour into mold and freeze for 30 minutes.

Green Tea Chocolate (Using Cocoa Butter)

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