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Chocolate

1,348 kcal
#chocolate #snack #dessert #homemade chocolate #making chocolate #sweet #Valentine’s Day #handmade chocolate #chocolate recipe #easy dessert
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Ingredients
Main ingredients
  • stevia 15 g
  • cocoa powder 70 g
  • coconut oil 50 g
  • cacao nibs 10 스푼
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 90.44 g 26%
Protein 27.27 g 8%
Fat 103.79 g 66%
Serving size 235g
Cooking steps
  1. 1

    Finely chop the chocolate

  2. 2

    Place the chocolate in a heatproof bowl

  3. 3

    Melt the chocolate using a double boiler or microwave

  4. 4

    Pour the melted chocolate into your desired mold

  5. 5

    Let it set at room temperature or in the refrigerator

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  |  CEO: Shin In-sik
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