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Best Easy Southern Cornbread Recipe

Name: Best Easy Southern Cornbread Recipe
Total time: 35 min
Yield: 90 g
Ingredients: yellow cornmeal 1.5 cups; all-purpose flour 0.5 cups; buttermilk 1.25 cups; large eggs 2 pieces; unsalted butter 0.25 cups; baking powder 1.5 tsp; baking soda 0.25 tsp; salt 0.75 tsp; sugar 1 tbsp

Golden, slightly crumbly Southern cornbread baked in a cast-iron skillet is a vegetarian staple of any Southern family meal. Best enjoyed warm with butter, this simple bread pairs perfectly with beans, greens, and soups.

Cook 35 min Difficulty EASY 240 kcal

#vegetarian #southern #bread

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Ingredients

Main ingredients

yellow cornmeal 1.5 cups
all-purpose flour 0.5 cups
buttermilk 1.25 cups
large eggs 2 pieces
unsalted butter 0.25 cups

Seasonings/Sauce

baking powder 1.5 tsp
baking soda 0.25 tsp
salt 0.75 tsp
sugar 1 tbsp

Nutrition summary

Carbohydrates 33 g 55%

Protein 5 g 8%

Fat 10 g 37%

Serving size 90g

Cooking steps

1

Preheat the oven to 425°F and place a 9-inch cast-iron skillet inside to heat while preparing the batter.
2

In a large bowl, thoroughly whisk together yellow cornmeal, all-purpose flour, baking powder, baking soda, salt, and sugar for even distribution.
3

In a separate medium bowl, blend buttermilk and eggs until fully combined, then pour the wet mixture into the dry ingredients.
4

Carefully melt unsalted butter in the hot skillet, swirl to coat, and immediately add the melted butter to the batter; quickly mix until just incorporated—do not overmix.
5

Pour the batter into the hot, buttered skillet and bake for 20–23 minutes, or until golden-brown on top and edges are crisp; allow to cool for 5 minutes before slicing and serving.

Personalized Q&A

Q. What's the key ingredient in this cornbread recipe?

Yellow cornmeal is the key ingredient, providing the distinctive golden color, signature crumbly texture, and classic Southern flavor that sets this cornbread apart from other types.

Q. How do I ensure a crisp crust when baking cornbread?

Preheating the cast-iron skillet in the oven before adding the batter is crucial—this instantly sets the bottom and sides, giving your cornbread a golden, crisp crust without burning.

Q. What's the best way to prevent cornbread from drying out?

To avoid a dry, dense texture, combine wet and dry ingredients just until mixed, and bake for only 20–23 minutes—overmixing or overbaking can quickly lead to a crumbly or dry result.

Q. How many calories are in a serving, and what’s the carb to protein ratio?

Each 90g serving provides approximately 240 kcal, with about 33g carbohydrates (55% of calories) and 5g protein (8% of calories), making this a bread with moderate carbs and modest protein.

Best Easy Southern Cornbread Recipe

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