Berber Pink Smoothie

Name: Berber Pink Smoothie
Total time: 10 min
Yield: 937 g
Ingredients: allulose syrup 2 teaspoon; water (bottled) 400 ml; Sita Pure Olive Oil 15 ml; squeezed lemon juice 15 ml; apple 125 piece; tomato 200 g; steamed cabbage 100 g; blanched carrot 80 g

Cook 10 min Difficulty EASY 285 kcal

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Ingredients

Main ingredients

allulose syrup 1 teaspoon
water (bottled) 400 ml
Sita Pure Olive Oil 15 ml
squeezed lemon juice 15 ml
apple 0.5 piece
tomato 200 g
steamed cabbage 100 g
blanched carrot 80 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 40.51 g 51%

Protein 4.56 g 6%

Fat 15.46 g 44%

Serving size 937g

Cooking steps

1

Blend everything together thoroughly.

Berber Pink Smoothie

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