Brownie

Name: Brownie
Total time: 20 min
Yield: 140 g
Ingredients: Cacao Mass 35 g; Allulose Syrup 50 spoon; Cacao Nibs 10 spoon; Anchor Unsalted Butter 5 g; Fresh Egg 40 g

Cook 20 min Difficulty EASY 359 kcal

#Brownie #Chocolate Dessert #Home Baking #Snack #Cafe Menu #Oven Baking #Chocolate #Sweet Food #Homemade Dessert

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Ingredients

Main ingredients

Cacao Mass 35 g
Allulose Syrup 2.5 spoon
Cacao Nibs 1 spoon
Anchor Unsalted Butter 5 g
Fresh Egg 40 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 43.59 g 35%

Protein 10.33 g 8%

Fat 31.38 g 57%

Serving size 140g

Cooking steps

1

Melt dark chocolate and butter together over a double boiler.
2

Add sugar and mix well.
3

Add eggs one at a time, whisking after each addition.
4

Sift in cake flour, cocoa powder, and salt, then gently fold into the batter.
5

Add walnuts or any nuts of your choice.
6

Pour the batter into the baking pan.
7

Bake at 180°C (356°F) for 25 minutes.
8

Let cool, then cut into bite-sized pieces.

Brownie

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