Pop cherry tomatoes drizzled with balsamic for a sweet-tangy low calorie snack. It's basically gourmet grazing for almost zero calories.
Wash and pat dry the cherry tomatoes to ensure all surface moisture is removed.
Slice each cherry tomato in half using a sharp knife for even exposure to seasoning.
Arrange the tomato halves cut-side up on a serving plate for maximal flavor absorption.
Drizzle the balsamic vinegar and extra virgin olive oil evenly over the tomatoes, ensuring each piece is lightly coated.
Sprinkle with a pinch of sea salt and cracked black pepper, then let the tomatoes rest for 2 minutes to allow the flavors to meld before serving.