Aged Kimchi Roll Gimbap & Yeol Ramyeon
Ingredients
Main ingredients
- Hetban Sprouted Brown Rice Small Bowl 1 개
- Aged Kimchi 100 g
- Yeol Ramyeon 0.5 봉지
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
87 g
73%
Protein
11.5 g
10%
Fat
9.4 g
18%
Cooking steps
-
1
Julienne the aged kimchi and gimbap filling ingredients (carrot, cucumber, pickled radish, ham, egg, etc.).
-
2
Rinse the aged kimchi in water, squeeze out excess water, and spread it out flat.
-
3
Place the aged kimchi instead of seaweed and evenly spread rice on top.
-
4
Add the fillings on top of the rice, then roll tightly with the kimchi.
-
5
Cut the aged kimchi roll gimbap into bite-sized pieces.
-
6
Boil water in a pot and add Yeol ramyeon soup base and noodles.
-
7
When the noodles loosen, add green onion, egg, etc., according to your preference.
-
8
Once the ramyeon is cooked, serve in a bowl.
