Cabbage and Tuna Bibimbap

Name: Cabbage and Tuna Bibimbap
Total time: 10 min
Yield: 527.5 g
Ingredients: Yeojoo Fermented Konjac Rice 150 serving; Tuna 135 g; Soft-Boiled Egg 50 piece; Fresh Cabbage 170 g; Apple Vinegar 10 ml; Anchovy Fish Sauce 5 g; Red Pepper Powder 7.5 spoon

Cook 10 min Difficulty EASY 559 kcal

#Cabbage Bibimbap #Tuna Bibimbap #Easy Cooking #Diet Recipe #Low Calorie #One Bowl Dish #Home-cooked Meal #Solo Meal #Bibimbap #Vegetable Dish

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Ingredients

Main ingredients

Yeojoo Fermented Konjac Rice 1 serving
Tuna 135 g
Soft-Boiled Egg 1 piece
Fresh Cabbage 170 g

Seasonings/Sauce

Apple Vinegar 10 ml
Anchovy Fish Sauce 5 g
Red Pepper Powder 7.5 spoon

Nutrition summary

Carbohydrates 24.72 g 21%

Protein 34.38 g 29%

Fat 26.35 g 50%

Serving size 527.5g

Cooking steps

1

Shred fresh cabbage finely.
2

Season the cabbage.
3

On top of the rice, add drained tuna, seasoned cabbage, seaweed flakes, and soft-boiled egg.

Cabbage and Tuna Bibimbap

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