Tofu Gratin

Cook 15 min Difficulty EASY 518 kcal
#Tofu Gratin #Tofu Recipe #Gratin #Oven Dish #Tomato Sauce #Vegetarian #Easy Recipe #Low Calorie #Cheese Dish
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Ingredients
Main ingredients
  • Fresh Egg 1 ea
  • Tofu 0.5 block
  • Tomato Marinade 100 g
  • Kirkland Signature Vegetable Mix 180 g
  • Shiitake Mushroom 180 g
  • Onion 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 51.35 g 39%
Protein 37.25 g 28%
Fat 19.33 g 33%
Serving size 840g
Cooking steps
  1. 1

    Cut the tofu into 1cm thick slices.

  2. 2

    Chop vegetables such as onion and bell pepper.

  3. 3

    Heat olive oil in a pan and sauté the onions and vegetables.

  4. 4

    Place the sautéed vegetables and tofu in an oven-safe dish.

  5. 5

    Top with tomato sauce and cheese.

  6. 6

    Bake in a 200°C oven for 15 minutes.

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