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Best Easy Glazed Ham Recipe

Name: Best Easy Glazed Ham Recipe
Total time: 150 min
Yield: 180 g
Ingredients: bone-in ham 6 lbs; unsalted butter 3 tbsp; brown sugar 0.75 cup; honey 0.25 cup; Dijon mustard 2 tbsp; apple cider vinegar 1 tbsp; ground cloves 0.25 tsp; black pepper 0.5 tsp

A beautifully glazed ham with a caramelized sweet coating is a high protein centerpiece for family holiday dinners. Leftovers are incredibly versatile for sandwiches, soups, and meal prep throughout the week.

Cook 150 min Difficulty NORMAL 290 kcal

#high protein #holiday #main dish

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Ingredients

Main ingredients

bone-in ham 6 lbs
unsalted butter 3 tbsp

Seasonings/Sauce

brown sugar 0.75 cup
honey 0.25 cup
Dijon mustard 2 tbsp
apple cider vinegar 1 tbsp
ground cloves 0.25 tsp
black pepper 0.5 tsp

Nutrition summary

Carbohydrates 21 g 29%

Protein 25 g 34%

Fat 10 g 31%

Serving size 180g

Cooking steps

1

Preheat oven to 325°F and set rack in lower third. Remove ham from packaging and pat dry with paper towels.
2

Place ham, flat side down, on a large roasting rack inside a roasting pan. Score the surface in a crosshatch diamond pattern, cutting about 1/4-inch deep.
3

In a small saucepan over medium heat, melt butter. Stir in brown sugar, honey, Dijon mustard, apple cider vinegar, ground cloves, and black pepper. Simmer for 2-3 minutes, stirring, until smooth and glossy.
4

Brush half the glaze generously over the ham. Cover ham loosely with foil and bake for 90 minutes, basting with pan juices every 30 minutes.
5

Remove foil. Brush remaining glaze evenly over ham. Increase oven temperature to 400°F and continue roasting for 25-30 minutes, basting every 10 minutes, until the glaze is deeply caramelized and internal temperature reaches 140°F. Let rest 15 minutes before slicing.

Personalized Q&A

Q. What ingredients are essential for the flavor of glazed ham?

The key ingredients defining the flavor of glazed ham are the bone-in ham itself for savory richness, brown sugar and honey for sweetness and caramelization, Dijon mustard for a touch of tang, and ground cloves for warmth. The glaze creates the iconic shiny, flavorful crust.

Q. What is the most important cooking step for a moist, caramelized glazed ham?

Brushing the glaze over the scored ham before covering and baking ensures the flavors meld into the ham while keeping it moist. Uncovering toward the end and basting frequently at a higher temperature caramelizes the glaze for a perfect finish. Monitoring internal temperature—aim for 140°F—prevents overcooking.

Q. How do I keep the ham from drying out or burning the glaze?

Loosely covering the ham with foil during the initial roasting helps lock in moisture. Basting at intervals ensures the surface stays coated but doesn't burn. Increasing the oven temperature only in the final stage caramelizes the glaze without drying out the meat.

Q. What is the nutrition profile per serving for this glazed ham?

Each serving (180g) provides approximately 290 kcal, with about 21g carbohydrates (29% of calories), 25g protein (34%), and 10g fat (31%). It's a high-protein dish suitable for celebrations and meal prep alike.

Best Easy Glazed Ham Recipe

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