Vegetable Salad 2

Name: Vegetable Salad 2
Total time: 10 min
Yield: 218 g
Ingredients: Lindsay black olives 8 g; Yellow bell pepper 17 g; Boiled chickpeas 30 g; Crab sticks 18 g; Cherry tomatoes 35 g; Fresh cucumber 47 g; Fresh cabbage 40 g; Ssam lettuce 23 g

Cook 10 min Difficulty EASY 110 kcal

#vegetable salad #salad #diet food #healthy food #easy recipe #low calorie #vegetarian #meal management #salad dressing

Image coming soon

Ingredients

Main ingredients

Lindsay black olives 8 g
Yellow bell pepper 17 g
Boiled chickpeas 30 g
Crab sticks 18 g
Cherry tomatoes 35 g
Fresh cucumber 47 g
Fresh cabbage 40 g
Ssam lettuce 23 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 19.12 g 64%

Protein 6.48 g 22%

Fat 1.88 g 14%

Serving size 218g

Cooking steps

1

Wash the vegetables thoroughly and cut them into bite-sized pieces.
2

Place the vegetables in a bowl and evenly drizzle the dressing.

Vegetable Salad 2

AI 영양사 앤디