Rainbow Stir-Fry (+Low-Carb Rice)

Name: Rainbow Stir-Fry (+Low-Carb Rice)
Total time: 10 min
Yield: 408 g
Ingredients: Salt 0.5 g; Low-Carb Brown Rice Ball 100 g; Ground Black Pepper 0.5 g; Concentrated Chicken Stock 7 g; Mixed Frozen Vegetables 100 g; Pork Leg Meat 200 g

Cook 10 min Difficulty EASY 538 kcal

#Rainbow Stir-Fry #Low-Carb Rice #Diet Meal #Low Carbohydrate #Chicken Breast Stir-Fry #Vegetable Stir-Fry #Healthy Food #One Bowl Dish #Low Calorie #Picture-Perfect Dish

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Ingredients

Main ingredients

Salt 0.5 g
Low-Carb Brown Rice Ball 100 g
Ground Black Pepper 0.5 g
Concentrated Chicken Stock 7 g
Mixed Frozen Vegetables 100 g
Pork Leg Meat 200 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 48.91 g 38%

Protein 52.99 g 41%

Fat 12.39 g 21%

Serving size 408g

Cooking steps

1

Add everything and stir-fry

Rainbow Stir-Fry (+Low-Carb Rice)

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