Dark Chocolate Oatmeal Bread
Quick and easy dark chocolate oatmeal bread
Ingredients
Main ingredients
- Allulose Smart 4 g
- Chung Jung One Cooking Oligodang Syrup 8 g
- Unsweetened Cocoa Powder 10 g
- 72% Dark Chocolate 15 g
- Thick Plain Yogurt 30 g
- Oatmeal 70 g
- Fresh Egg 1 pcs
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
31.54 g
42%
Protein
12.7 g
17%
Fat
13.36 g
40%
Cooking steps
-
1
Combine oatmeal and almond flour in a bowl and mix together.
-
2
Add eggs, milk, unsweetened cocoa powder, and baking powder, then mix well.
-
3
Break the dark chocolate into small pieces and add to the batter.
-
4
Transfer the batter to an oven-safe pan.
-
5
Bake in a preheated oven at 180°C for 20 minutes.
