Oatmeal Scones

Name: Oatmeal Scones
Yield: 85.5 g
Ingredients: Salt 0.3 g; Leavening agent (Baking powder) 1.2 g; Allulose Powder 12 g; Greek Yogurt 30 g; Gluten-free Almond Flour 30 g; Organic Oatmeal 6 g; Organic Oatmeal 6 g

242 kcal

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Ingredients

Main ingredients

Salt 0.3 g
Leavening agent (Baking powder) 1.2 g
Allulose Powder 12 g
Greek Yogurt 30 g
Gluten-free Almond Flour 30 g
Organic Oatmeal 6 g

Seasonings/Sauce

Organic Oatmeal 6 g

Nutrition summary

Carbohydrates 31.83 g 45%

Protein 9.58 g 13%

Fat 13.17 g 42%

Serving size 85.5g

Cooking steps

1

Vanilla oil 2
2

Preheat at 170°C for 5~10 minutes, then bake at 170°C for 8~10 minutes and check
3

If it looks like it might burn, cover with foil; otherwise, bake as is at 160°C for an additional 5~10 minutes

Oatmeal Scones

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