Stir-fried Pork Belly with Cabbage

Cook 15 min Difficulty EASY 379 kcal
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Ingredients
Main ingredients
  • soy sauce 20 g
  • oyster sauce 30 g
  • fresh cabbage 1 serving
  • pork belly 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 10.93 g 12%
Protein 20.08 g 21%
Fat 28.35 g 67%
Serving size 220g
Cooking steps
  1. 1

    Cut the pork belly and cabbage into bite-sized pieces.

  2. 2

    Heat some cooking oil in a pan and stir-fry the pork belly.

  3. 3

    When the pork belly is halfway cooked, add the cabbage and stir-fry together.

  4. 4

    Season with salt and pepper.

  5. 5

    Once everything is cooked through, transfer to a plate and serve.

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