Oatmeal Scone

Name: Oatmeal Scone
Yield: 110.5 g
Ingredients: Greek yogurt 30 g; Salt 0.3 g; Leavening Agent (Baking Powder) 1.2 g; Allulose Powder 10 g; Gluten-Free Almond Flour 27 g; Organic Oatmeal 37 g; Cacao Nibs 5 g

357 kcal

#diet #low-calorie #vegan

Image coming soon

Ingredients

Main ingredients

Greek yogurt 30 g
Salt 0.3 g
Leavening Agent (Baking Powder) 1.2 g
Allulose Powder 10 g
Gluten-Free Almond Flour 27 g
Organic Oatmeal 37 g

Seasonings/Sauce

Cacao Nibs 5 g

Nutrition summary

Carbohydrates 48.35 g 50%

Protein 12.48 g 13%

Fat 15.77 g 37%

Serving size 110.5g

Cooking steps

1

Vanilla oil 2
2

Finish the dough and add 4g of oatmeal as topping
3

Freeze for 20 minutes -> air fryer preheat at 170° for 5~10 minutes
4

Divide the dough in half, bake at 170° for 8~10 minutes
5

Bake at 160° for 5~10 minutes

Oatmeal Scone

AI 영양사 앤디