Basil Pesto Carrot Rapee 1

Name: Basil Pesto Carrot Rapee 1
Yield: 873.4 g
Ingredients: Allulose Liquid 13.8 ml; Basil Pesto 30.7 g; Whole Grain Mustard 27.3 g; Squeezed Lemon Juice 25.2 ml; Basso Extra Virgin Olive Oil (1L) 20 ml; Fresh Carrot 756.4 g

631 kcal

#low sugar #Mediterranean diet #vegan

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Ingredients

Main ingredients

Allulose Liquid 13.8 ml
Basil Pesto 30.7 g
Whole Grain Mustard 27.3 g
Squeezed Lemon Juice 25.2 ml
Basso Extra Virgin Olive Oil (1L) 20 ml
Fresh Carrot 756.4 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 93.9 g 49%

Protein 9.03 g 5%

Fat 39.12 g 46%

Serving size 873.4g

Cooking steps

1

Julienne the carrots finely.
2

Mix basil pesto, lemon juice, and olive oil.
3

Add the sauce to the julienned carrots and toss.
4

Season with salt and pepper.

Basil Pesto Carrot Rapee 1

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