Pork Pasta

Cook 20 min Difficulty EASY 843 kcal
#pork pasta #pasta #pork dish #Italian cuisine #tomato pasta #easy recipe #home party #noodle dish #homemade meal #Western food
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Ingredients
Main ingredients
  • bacon 80 g
  • fettuccine 100 g
Seasonings/Sauce
  • salt 5 g
  • ground black pepper 5 g
  • olive oil 30 g
  • chicken stock 20 g
  • minced garlic 10 g
Nutrition summary
Carbohydrates 81.09 g 39%
Protein 26.65 g 13%
Fat 45.66 g 49%
Serving size 250g
Cooking steps
  1. 1

    Cut the pork into bite-sized pieces.

  2. 2

    Chop the garlic and onion.

  3. 3

    Boil the pasta in boiling water.

  4. 4

    Heat olive oil in a pan and stir-fry the pork.

  5. 5

    Add the garlic and onion and sauté together.

  6. 6

    Pour in the tomato sauce and bring to a simmer.

  7. 7

    Add the cooked pasta and mix well.

  8. 8

    Season with salt and pepper.

  9. 9

    Serve on a plate and finish with parsley.

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