Spicy Pork Stir-fry (Jeyuk Bokkeum)

Name: Spicy Pork Stir-fry (Jeyuk Bokkeum)
Yield: 2345 g
Ingredients: Brewed Soy Sauce (Refined) 40 g; Stevia 20 g; Scallion 200 g; Onion 70 g; Raw Cabbage 150 g; Pork Shoulder (sliced) 1600 g; Stevia 10 g; Minced Garlic 15 teaspoon; Oyster Sauce 50 g; Red Pepper Flakes (Gochugaru) 30 spoon; Cooking Wine 70 g; Korean Red Pepper Paste (Gochujang) 90 tablespoon

Difficulty NORMAL 2,836 kcal

#Jeyuk Bokkeum #Spicy Pork #Korean Food #Pork Dish #Easy Recipe #Side Dish for Rice #Spicy Food #Homemade Meal #Seasoned Pork #Gochujang Recipe

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Ingredients

Main ingredients

Brewed Soy Sauce (Refined) 40 g
Stevia 20 g
Scallion 200 g
Onion 70 g
Raw Cabbage 150 g
Pork Shoulder (sliced) 1600 g

Seasonings/Sauce

Stevia 10 g
Minced Garlic 15 teaspoon
Oyster Sauce 50 g
Red Pepper Flakes (Gochugaru) 30 spoon
Cooking Wine 70 g
Korean Red Pepper Paste (Gochujang) 90 tablespoon

Nutrition summary

Carbohydrates 167.24 g 23%

Protein 349.78 g 48%

Fat 95.26 g 29%

Serving size 2345g

Cooking steps

1

Marinate the pork
2

Prepare the sauce
3

Stir-fry the pork
4

Add all ingredients and stir-fry together

Spicy Pork Stir-fry (Jeyuk Bokkeum)

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