Apple Carrot Kale Cold-Pressed Juice

Name: Apple Carrot Kale Cold-Pressed Juice
Total time: 5 min
Yield: 390 ml
Ingredients: Fresh Carrot 100 g; Kale 40 serving; Apple 250 piece

Cook 5 min 182 kcal

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Ingredients

Main ingredients

Fresh Carrot 100 g
Kale 1 serving
Apple 1 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 46.42 g 87%

Protein 2.55 g 5%

Fat 1.89 g 8%

Serving size 390ml

Cooking steps

1

Wash the apple, carrot, and kale thoroughly.
2

Peel the apple and carrot and cut them into bite-sized pieces.
3

Juice the apple, carrot, and kale in order using a juicer.
4

Pour the juice into a cup to serve.

Apple Carrot Kale Cold-Pressed Juice

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