Cabbage Pancake

Name: Cabbage Pancake
Total time: 5 min
Yield: 610 g
Ingredients: Raw cabbage 70 serving; Blanched cabbage 70 serving; Cabbage salad 150 serving; Cabbage wrap 65 whole; Cabbage pancake 255 serving

Cabbage / 2 eggs

Cook 5 min Difficulty EASY 776 kcal

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Ingredients

Main ingredients

Raw cabbage 1 serving
Blanched cabbage 1 serving
Cabbage salad 1 serving
Cabbage wrap 1 whole
Cabbage pancake 1 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 73.8 g 37%

Protein 20.49 g 10%

Fat 47.03 g 53%

Serving size 610g

Cooking steps

1

Thinly slice the cabbage.
2

Thinly slice the carrot.
3

Finely chop the onion.
4

In a bowl, combine cabbage, carrot, onion, pancake mix, water, and salt. Mix well.
5

Heat some cooking oil in a pan and spread the batter evenly.
6

Pan-fry on medium heat until golden brown on both sides.
7

Transfer the finished cabbage pancakes to a plate.

Cabbage Pancake

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