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Best Easy Dongpo Pork Recipe

Name: Best Easy Dongpo Pork Recipe
Total time: 240 min
Yield: 180 g
Ingredients: Pork belly slab (skin-on) 2.5 lbs; Shaoxing wine 1 cup; Green onions (cut into 3-inch pieces) 8 pieces; Ginger (sliced, unpeeled) 8 slices; Soy sauce 0.5 cup; Dark soy sauce 2 tbsp; Rock sugar or brown sugar 3 tbsp; Water 2 cups

Named after the Song Dynasty poet Su Dongpo, this legendary dish features pork belly braised for hours in Shaoxing wine and soy sauce until it trembles at the touch. A celebration-worthy family dish, it represents the pinnacle of Chinese slow cooking.

Cook 240 min Difficulty HARD 460 kcal

#braised pork belly #chinese new year #slow cooked pork #celebration meal

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Ingredients

Main ingredients

Pork belly slab (skin-on) 2.5 lbs
Shaoxing wine 1 cup
Green onions (cut into 3-inch pieces) 8 pieces
Ginger (sliced, unpeeled) 8 slices

Seasonings/Sauce

Soy sauce 0.5 cup
Dark soy sauce 2 tbsp
Rock sugar or brown sugar 3 tbsp
Water 2 cups

Nutrition summary

Carbohydrates 15 g 13%

Protein 17 g 15%

Fat 36 g 72%

Serving size 180g

Cooking steps

1

Blanch the pork belly slab in boiling water for 5 minutes to remove impurities, then drain and pat dry.
2

Cut pork into 2.5-inch squares. Layer the bottom of a large Dutch oven or clay pot with half the green onions and ginger slices.
3

Nestle pork pieces skin-side down over the aromatics. Pour in Shaoxing wine, soy sauce, dark soy sauce, and water. Sprinkle in rock sugar evenly.
4

Add remaining green onions and ginger on top. Bring the mixture to a gentle simmer over medium heat, then turn heat to very low, cover, and braise for 3 hours.
5

After 3 hours, carefully flip pork skin-side up. Simmer uncovered on low heat another 30–45 minutes, spooning sauce over the skin, until glossy and the pork jiggles to the touch.
6

Carefully transfer pork pieces with a slotted spoon to a serving dish and strain sauce over the top. Serve hot with steamed rice or buns.

Personalized Q&A

Q. What's the key ingredient in this Best Easy Dongpo Pork Recipe?

The essential ingredient in Dongpo Pork is skin-on pork belly, which provides the signature tender, melt-in-your-mouth layers and rich flavor. Shaoxing wine and soy sauces also play critical roles in building the braise’s depth.

Q. What's the most important cooking technique for authentic results?

Low-and-slow braising is crucial. After bringing the liquid to a simmer, the heat is lowered to gently cook for hours. This gradually renders fat and infuses flavor, yielding pork that quivers and is succulent throughout.

Q. How do you prevent overcooking or drying out the pork?

Maintain a gentle, almost barely bubbling simmer throughout. Check occasionally to ensure enough liquid remains, and keep the lid mostly on for the initial hours. Flipping and basting in the final stage ensures moist, evenly glazed pork.

Q. How many calories and protein are in a serving of Dongpo Pork?

Each 180g serving contains approximately 460 kcal and 17g of protein, delivering a hearty dish with 15% of calories from protein, 13% from carbs, and 72% from fat.

Best Easy Dongpo Pork Recipe

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