Domino's Korean Fire Chicken Pizza Copycat Recipe (Domino's Spiciest Pizza Ever)
Domino's went HARD with this Korean fire situation! 🍕🌶️ The gochujang sauce base is no joke — it's actually spicy (not just basic spicy). Add the kimchi and fire chicken? This pizza will clear your sinuses and change your life. Order extra ranch.
Ingredients
Main ingredients
- bread flour 2.5 cups
- instant yeast 2.25 tsp
- sugar 2 tbsp
- salt 1.5 tsp
- olive oil 2 tbsp
- warm water 1 cup
- mozzarella cheese (shredded) 1.5 cups
- provolone cheese (shredded) 0.5 cup
- cheddar cheese (shredded) 0.5 cup
- cooked spicy fire chicken (bite-size) 1 cup
- kimchi (chopped and drained) 0.5 cup
- green onions (sliced) 0.25 cup
Seasonings/Sauce
- gochujang (Korean chili paste) 3 tbsp
- tomato sauce 0.5 cup
- garlic (minced) 2 tsp
- soy sauce 1 tbsp
- rice vinegar 1 tbsp
- brown sugar 1 tbsp
- crushed red pepper flakes 0.5 tsp
- dried oregano 0.5 tsp
- dried basil 0.5 tsp
Nutrition summary
Carbohydrates
36 g
46%
Protein
15 g
19%
Fat
12 g
35%
Cooking steps
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1
Mix bread flour, instant yeast, sugar, salt, olive oil, and warm water in a large bowl to form a dough. Knead for 8 minutes until smooth. Cover and let rise for at least 2 hours, or overnight for classic Domino's chew.
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2
Prepare the spicy gochujang-tomato sauce: Combine gochujang, tomato sauce, garlic, soy sauce, rice vinegar, brown sugar, crushed red pepper flakes, oregano, and basil in a small saucepan. Simmer on medium heat for 5 minutes, stirring until aromatic and thickened.
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3
Preheat your oven to 500°F (or highest setting) with a pizza stone inside for 30 minutes. Punch down dough and stretch to a 12-inch circle, keeping edge slightly thicker for hand-tossed crust.
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4
Spread the spicy gochujang sauce over the dough, nearly to the edge — Domino's style for maximum flavor. Layer mozzarella, provolone, and cheddar cheeses evenly across. Top edge-to-edge with fire chicken pieces, chopped kimchi, and green onions.
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5
Place pizza onto hot stone and bake for 11-13 minutes until crust is golden, cheese is bubbly, and toppings are crisp. Let cool for 1 minute before slicing into 8 portions.
Personalized Q&A
Q. Does this actually taste like Domino's Korean Fire Chicken Pizza?
Absolutely! This recipe replicates Domino's signature hand-tossed crust, their spicy gochujang-tomato sauce blend, and the three-cheese coverage. The pizza is topped edge-to-edge with fire chicken and kimchi for authentic flavor and heat.
Q. How do I prevent a soggy crust?
Make sure your dough is properly fermented and stretch the crust evenly. Preheat your pizza stone for at least 30 minutes at high heat, and drain the kimchi thoroughly. Bake until the bottom is golden and toppings are crisp.
Q. Can I substitute the cheese or make it spicier?
You can swap provolone or cheddar for more mozzarella if needed, but the three-cheese blend gives Domino's signature taste. To amp up the heat, increase red pepper flakes or add extra gochujang to the sauce.
Q. How many calories, carbs, and protein per slice?
Each slice (120g serving) contains about 315 kcal, 36g carbs, 15g protein, and 12g fat. The ratios are 46% carbs, 19% protein, and 35% fat.
Q. What's the best way to reheat leftover pizza?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat slices in a hot skillet or oven at 375°F for 5-7 minutes to restore a crispy crust and melted cheese.
