Stir-fried Cabbage and Carrots

661 kcal
#low-carb #low-calorie #vegan
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Ingredients
Main ingredients
  • Raw Carrots 280 g
  • Raw Cabbage 630 g
Seasonings/Sauce
  • Olive Oil 40 스푼
  • Salt 21 g
Nutrition summary
Carbohydrates 76.02 g 42%
Protein 13.44 g 7%
Fat 40.87 g 51%
Serving size 971g
Cooking steps
  1. 1

    Wash the cabbage and carrots thoroughly, then julienne them.

  2. 2

    Add cooking oil to a pan and heat over medium heat.

  3. 3

    Add the cabbage and carrots, sprinkle with a little salt.

  4. 4

    Stir-fry until the vegetables are tender.

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