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Best Easy Char Siu Pastry Recipe

Name: Best Easy Char Siu Pastry Recipe
Total time: 60 min
Yield: 95 g
Ingredients: All-purpose flour 2 cups; Unsalted butter 8 tbsp; Char siu pork (diced, cooked) 8 oz; Egg 1 piece; Whole milk 0.5 cup; Sugar 3 tbsp; Soy sauce 2 tbsp; Oyster sauce 1 tbsp; Sesame oil 1 tsp; Cornstarch 2 tbsp

Flaky char siu pastry filled with sweet barbecue pork is a dim sum classic. A protein-rich, family treat with buttery, fresh layers.

Cook 60 min Difficulty NORMAL 320 kcal

#protein rich #dim sum #family treat

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Ingredients

Main ingredients

All-purpose flour 2 cups
Unsalted butter 8 tbsp
Char siu pork (diced, cooked) 8 oz
Egg 1 piece
Whole milk 0.5 cup

Seasonings/Sauce

Sugar 3 tbsp
Soy sauce 2 tbsp
Oyster sauce 1 tbsp
Sesame oil 1 tsp
Cornstarch 2 tbsp

Nutrition summary

Carbohydrates 32 g 40%

Protein 13 g 16%

Fat 15 g 44%

Serving size 95g

Cooking steps

1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2

In a mixing bowl, cut 6 tbsp of cold unsalted butter into the flour until pea-sized pieces form. Add milk and mix to form a soft dough, then chill in the fridge for 20 minutes.
3

To make the filling, heat 2 tbsp butter in a skillet over medium heat. Add diced char siu pork and sauté for 2 minutes. Stir in sugar, soy sauce, oyster sauce, and sesame oil; cook for another minute.
4

Mix cornstarch with 2 tbsp water to form a slurry, then add to the pork mixture. Stir and cook until thickened, about 1–2 minutes. Cool completely.
5

Roll out dough on a floured surface to ¼-inch thick. Cut into 6 rectangles. Place filling in the center of each, fold over, and seal edges tightly.
6

Place pastries seam side down on the prepared baking sheet. Beat egg and brush over tops for shine. Bake for 22–25 minutes until golden brown and flaky. Cool slightly before serving.

Personalized Q&A

Q. What's the key ingredient in this Char Siu Pastry recipe?

The standout ingredient in this recipe is the diced char siu pork, which lends the pastries their signature sweet and savory barbecue flavor. Combined with the pastry, it defines both the taste and identity of this classic dim sum treat.

Q. What is crucial for achieving flaky pastry in this recipe?

Keeping the butter cold while cutting it into the flour is essential. Chilling the dough before rolling ensures the pastry bakes up with tender, flaky layers, so managing temperature and brief mixing is key.

Q. How can I prevent my char siu filling from oozing out?

Allow the filling to cool completely before wrapping in the dough. Make sure to seal the pastry edges tightly to prevent leaks, as hot or overfilled pastries can split open during baking.

Q. How many calories and how much protein per serving does this Char Siu Pastry have?

Each serving contains approximately 320 kcal and 13g of protein. The protein-to-carb ratio makes this a satisfying, protein-rich option, with carbs accounting for 40% and protein for 16% of total calories.

Best Easy Char Siu Pastry Recipe

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