질문하기
Cut kimchi, fish cake, and green onion into bite-size pieces.
Pour water into a pot and bring it to a boil.
Once the broth is boiling, add fish cake and kimchi.
Add the udon noodles and cook together.
Season with soy sauce and minced garlic.
Add the green onion and let it simmer briefly.
Serve in a bowl and enjoy.
