Cup Noodle Spaghetti

Name: Cup Noodle Spaghetti
Total time: 10 min
Yield: 364.8 g
Ingredients: Almond Breeze Unsweetened 190 pack; Cheddar Cheese 18 slice; Fresh Cabbage 49 serving; Cup Noodle Spicy Flavor 37.8 each; Enoki Mushroom 70 g

Cook 10 min Difficulty EASY 268 kcal

#Cup Noodle #Spaghetti #Instant Food #Quick Meal #Pasta #Cup Ramen #Retort #One Meal #Snack #Korean-style Spaghetti

Image coming soon

Ingredients

Main ingredients

Almond Breeze Unsweetened 1 pack
Cheddar Cheese 1 slice
Fresh Cabbage 0.7 serving
Cup Noodle Spicy Flavor 1 each
Enoki Mushroom 70 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 43.38 g 64%

Protein 8.62 g 13%

Fat 7.24 g 24%

Serving size 364.8g

Cooking steps

1

Open the lid of the cup noodle spaghetti container.
2

Put the noodles, sauce, and garnish soup into the cup.
3

Pour boiling water up to the indicated line.
4

Close the lid and wait for 3 minutes.
5

Stir well and enjoy.

Cup Noodle Spaghetti

AI 영양사 앤디