Cabbage Apple Tomato Juice

Cook 5 min Difficulty EASY 160 kcal
#diet #low calorie #vegan
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Ingredients
Main ingredients
  • cherry tomatoes 3 each
  • apple 175 g
  • raw cabbage 100 g
Seasonings/Sauce
  • acacia honey 7 spoon
Nutrition summary
Carbohydrates 40.42 g 88%
Protein 2.44 g 5%
Fat 1.32 g 6%
Serving size 331.5g
Cooking steps
  1. 1

    Wash the cabbage, apple, and tomatoes thoroughly and cut them into suitable sizes.

  2. 2

    Put the cabbage, apple, tomatoes, and water into a blender and blend until smooth.

  3. 3

    Strain the juice through a sieve and pour into a cup to drink.

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