Best Easy Creamy Poppyseed Chicken Casserole Recipe

Creamy poppyseed chicken casserole tops tender chicken in a rich cream sauce with buttery Ritz cracker crumbs. This protein-packed, family-friendly chicken dish is a Southern potluck legend.

Cook 55 min Difficulty NORMAL 375 kcal
#family dinner #high protein #southern comfort #potluck casserole
Image coming soon
Ingredients
Main ingredients
  • Cooked chicken breast 3 cups
  • Sour cream 1 cup
  • Cream of chicken soup 1 can
  • Ritz crackers 1.5 cups
  • Butter 0.5 cup
Seasonings/Sauce
  • Poppy seeds 1.5 tbsp
  • Kosher salt 1 tsp
  • Black pepper 0.5 tsp
  • Onion powder 0.5 tsp
  • Garlic powder 0.5 tsp
Nutrition summary
Carbohydrates 22 g 24%
Protein 29 g 31%
Fat 17 g 41%
Serving size 250g
Cooking steps
  1. 1

    Preheat the oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.

  2. 2

    In a large bowl, combine the sour cream, cream of chicken soup, kosher salt, black pepper, onion powder, and garlic powder, stirring until smooth.

  3. 3

    Fold the cooked chicken and poppy seeds into the cream mixture, ensuring all pieces are well coated.

  4. 4

    Spread the chicken mixture evenly into the prepared baking dish and set aside.

  5. 5

    In a separate bowl, mix the crushed Ritz crackers with melted butter, then sprinkle this crumb mixture evenly over the casserole.

  6. 6

    Bake in the preheated oven for 30–35 minutes, until the top is golden and the casserole is bubbling around the edges.

  7. 7

    Allow to rest 5–10 minutes before serving to help set the creamy filling.

Personalized Q&A
Q. What's the key ingredient in this recipe?
The most important ingredient is cooked chicken breast, which provides the primary protein and heartiness of the casserole. The cream of chicken soup and sour cream create the rich, creamy texture that defines this classic dish.
Q. How should the Ritz cracker topping be prepared for the best texture?
To achieve a perfectly golden and crisp topping, mix the crushed Ritz crackers thoroughly with melted butter before sprinkling over the casserole. This ensures even browning and prevents dryness during baking.
Q. What is the recommended baking temperature and how do I know when the casserole is done?
Bake at 350°F (175°C) for 30–35 minutes. The casserole is ready when the top is golden brown and the creamy filling is bubbling around the edges. Let it rest after baking to ensure clean serving slices.
Q. How many calories and macronutrients are in each serving?
Each 250g serving contains approximately 375 kcal, with 22g of carbohydrates (24%), 29g of protein (31%), and 17g of fat (41%), making it a satisfying, protein-rich meal.
AI 채팅 아이콘