Carrot Cake (1 Slice)

Name: Carrot Cake (1 Slice)
Total time: 30 min
Yield: 735 g
Ingredients: Roasted walnut 100 g; Fresh carrot 130 g; Leavening agent (baking powder) 6 g; Almond flour 120 g; Plain yogurt 100 g; Salt 1 g; Liquid allulose 50 ml; Avocado oil 28 g; Fresh egg 110 piece; Oatmeal 90 g

Low-sugar cake

Cook 30 min Difficulty NORMAL 1,988 kcal

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Ingredients

Main ingredients

Roasted walnut 100 g
Fresh carrot 130 g
Leavening agent (baking powder) 6 g
Almond flour 120 g
Plain yogurt 100 g
Salt 1 g
Liquid allulose 50 ml
Avocado oil 28 g
Fresh egg 2 piece
Oatmeal 90 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 107.4 g 19%

Protein 61.43 g 11%

Fat 170.16 g 69%

Serving size 735g

Cooking steps

1

Preheat the oven to 175°C (347°F).
2

Finely grate the carrots and set aside.
3

Add eggs, sugar, and oil to a bowl and whisk together.
4

Add flour, baking powder, cinnamon powder, and salt, and mix well.
5

Add carrots and chopped walnuts to the batter and mix evenly.
6

Pour the batter into the cake pan.
7

Bake in the preheated oven at 175°C for 30–35 minutes.
8

Let it cool, then spread cream cheese frosting on top.

Carrot Cake (1 Slice)

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