Matcha Pound Cake

179 kcal
#matcha pound cake #matcha cake #pound cake #baking #home baking #green tea dessert #dessert #snack #green tea pound cake #easy baking
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Ingredients
Main ingredients
  • matcha powder 20 g
  • allulose powder 3 spoon
  • Maeil BIO Greek Yogurt Unsweetened Plain 40 g
  • fresh egg 1 pcs
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 75.29 g 76%
Protein 9.36 g 9%
Fat 6.48 g 15%
Serving size 175g
Cooking steps
  1. 1

    Preheat the oven to 170°C (338°F).

  2. 2

    Soften the butter at room temperature.

  3. 3

    Add sugar and mix thoroughly.

  4. 4

    Add eggs one at a time, mixing after each addition.

  5. 5

    Sift in cake flour, baking powder, and matcha powder, then mix.

  6. 6

    Add milk to adjust the batter consistency.

  7. 7

    Pour the batter into a pound cake mold.

  8. 8

    Bake for 35–40 minutes in the preheated oven at 170°C (338°F).

  9. 9

    Transfer to a cooling rack and let cool completely.

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