Chocolate Fudge Bar

Name: Chocolate Fudge Bar
Total time: 30 min
Yield: 240 g
Ingredients: Almond Breeze Unsweetened 40 ml; TruSweet Allulose 60 g; Fresh Egg 100 g; Cocoa Powder 40 g

Cook 30 min Difficulty EASY 325 kcal

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Ingredients

Main ingredients

Almond Breeze Unsweetened 40 ml
TruSweet Allulose 60 g
Fresh Egg 100 g
Cocoa Powder 40 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 52.03 g 46%

Protein 19.76 g 18%

Fat 18.01 g 36%

Serving size 240g

Cooking steps

1

Melt dark chocolate and butter together using a double boiler.
2

Add sugar to the melted chocolate and mix well.
3

Add eggs and mix thoroughly.
4

Sift in flour and cocoa powder, and blend evenly.
5

Pour the batter into a baking pan and smooth out the surface.
6

Bake in a preheated oven at 180°C (356°F) for 20-25 minutes.
7

Let it cool completely, then cut into bars.

Chocolate Fudge Bar

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