Heavy Cream Scones

Name: Heavy Cream Scones
Yield: 439 g
Ingredients: leavening agent (baking powder) 4 g; white sugar 35 g; heavy cream 200 g; cake flour 200 g

1,590 kcal

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Ingredients

Main ingredients

leavening agent (baking powder) 4 g
white sugar 35 g
heavy cream 200 g
cake flour 200 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 203.96 g 51%

Protein 20 g 5%

Fat 76.8 g 44%

Serving size 439g

Cooking steps

1

Mix cake flour, sugar, baking powder, and salt in a bowl.
2

Cut the cold butter into small pieces and mix well with your hands or a dough mixer.
3

Add heavy cream and gently bring the dough together.
4

Place the dough on a board, flatten it to about 2-3cm thick, and cut into desired sizes.
5

Bake in a preheated oven at 180°C for 20-25 minutes.
6

Let them cool to finish.

Heavy Cream Scones

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