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Best Easy Chess Pie Recipe

Name: Best Easy Chess Pie Recipe
Total time: 60 min
Yield: 120 g
Ingredients: pie crust 1 9-inch; unsalted butter 0.5 cup; granulated sugar 2 cups; large eggs 4 pieces; cornmeal 2 tbsp; milk 0.25 cup; vanilla extract 1 tsp; white vinegar 1 tbsp; salt 0.25 tsp

Southern chess pie with its rich, custardy filling made from butter, sugar, and eggs is a beloved family dessert tradition. Simple yet irresistible, this old-fashioned pie has been a fixture in Southern kitchens for generations.

Cook 60 min Difficulty EASY 420 kcal

#dessert #custard pie #southern classic #family recipe

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Ingredients

Main ingredients

pie crust 1 9-inch
unsalted butter 0.5 cup
granulated sugar 2 cups
large eggs 4 pieces
cornmeal 2 tbsp
milk 0.25 cup

Seasonings/Sauce

vanilla extract 1 tsp
white vinegar 1 tbsp
salt 0.25 tsp

Nutrition summary

Carbohydrates 56 g 53%

Protein 5 g 5%

Fat 20 g 42%

Serving size 120g

Cooking steps

1

Preheat your oven to 350°F. Place the pie crust into a 9-inch pie pan and set aside.
2

Melt the butter in a small saucepan over low heat, then allow it to cool slightly.
3

In a large mixing bowl, whisk together the melted butter and granulated sugar until well combined and fluffy.
4

Add the eggs one at a time, beating well after each addition to ensure a silky custard texture.
5

Stir in the cornmeal, milk, vanilla extract, white vinegar, and salt until the mixture is completely smooth and uniform.
6

Pour the filling into the prepared pie crust, using a spatula to spread it evenly and smooth the top.
7

Bake in the center of the preheated oven for 45–50 minutes, or until the top is golden and the center is just set with a gentle jiggle.
8

Allow the chess pie to cool at room temperature for at least 2 hours before slicing to ensure clean cuts and proper texture.

Personalized Q&A

Q. What's the key ingredient in this chess pie recipe?

The key ingredient in this chess pie is the combination of butter, sugar, and eggs, which together create the signature rich, custardy filling. Cornmeal is also essential, adding subtle texture and classic Southern character to the dessert.

Q. How do I prevent the chess pie from overbaking or cracking on top?

To avoid overbaking and cracking, bake the pie until the center is just set with a slight jiggle, about 45–50 minutes at 350°F. Letting the pie cool slowly at room temperature also helps maintain a smooth, creamy texture.

Q. What texture should I expect from this pie?

Expect a silky, custardy filling with slight firmness from the cornmeal, set in a flaky pie crust. The pie should slice cleanly once fully cooled, with a smooth, creamy bite and just a hint of crispness at the edges.

Q. How many calories, carbs, and fats are in each serving?

Each 120g serving of this chess pie contains approximately 420 kcal, with 56g of carbohydrates (53%), 5g of protein (5%), and 20g of fat (42%), making it a decadent dessert best enjoyed in moderation.

Best Easy Chess Pie Recipe

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