질문하기
Cut the rice cakes into bite-sized pieces.
Dice the tomatoes.
Heat cooking oil in a pan and grill the rice cakes until golden brown.
Add tomatoes, onion, and garlic, then stir-fry.
Add tomato sauce and a bit of water, then bring to a boil.
Once the rice cakes are well coated in the sauce, it's ready to serve.
