Cream Pasta

Name: Cream Pasta
Total time: 20 min
Yield: 617.8 g
Ingredients: Onion 100 g; Butter 15 g; Cheddar Cheese 28.8 pcs; Chungjungone Linguine 120 g; Bacon 40 g; Organic Chicken Stock Original 14 pcs; Milk (White Milk) 300 ml

Cook 20 min Difficulty NORMAL 996 kcal

#Cream Pasta #Pasta #Cream Dish #Italian Cuisine #Noodle Dish #Bacon Pasta #Easy Recipe #Home Cooking #Lunch Recommendation #Dinner Recommendation

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Ingredients

Main ingredients

Onion 100 g
Butter 15 g
Cheddar Cheese 1.6 pcs
Chungjungone Linguine 120 g
Bacon 40 g

Seasonings/Sauce

Organic Chicken Stock Original 14 pcs
Milk (White Milk) 300 ml

Nutrition summary

Carbohydrates 122.94 g 50%

Protein 36.36 g 15%

Fat 38.83 g 35%

Serving size 617.8g

Cooking steps

1

Finely chop the onion and garlic.
2

Cut the bacon into bite-sized pieces.
3

Heat olive oil in a pan and sauté the garlic and onion.
4

Add the bacon and stir-fry together.
5

Pour in the heavy cream and bring to a simmer.
6

Season with salt and pepper.
7

Add the boiled pasta to the sauce and mix well.
8

Plate the pasta and sprinkle with parsley and Parmesan cheese.

Cream Pasta

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